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Results:
1-13
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Results: 13
Authors:
Hamilton, JG
Zangerl, AR
DeLucia, EH
Berenbaum, MR
Citation: Jg. Hamilton et al., The carbon-nutrient balance hypothesis: its rise and fall, ECOL LETT, 4(1), 2001, pp. 86-95
Authors:
Petersen, RA
Zangerl, AR
Berenbaum, MR
Schuler, MA
Citation: Ra. Petersen et al., Expression of CYP6B1 and CYP6B3 cytochrome P450 monooxygenases and furanocoumarin metabolism in different tissues of Papilio polyxenes (Lepidoptera :Papilionidae), INSEC BIO M, 31(6-7), 2001, pp. 679-690
Authors:
Harrison, TL
Zangerl, AR
Schuler, MA
Berenbaum, MR
Citation: Tl. Harrison et al., Developmental variation in cytochrome P450 expression in Papilio polyxenesin response to xanthotoxin, a hostplant allelochemical, ARCH INS B, 48(4), 2001, pp. 179-189
Authors:
Green, ES
Zangerl, AR
Berenbaum, MR
Citation: Es. Green et al., Effects of phytic acid and xanthotoxin on growth and detoxification in caterpillars, J CHEM ECOL, 27(9), 2001, pp. 1763-1773
Authors:
Zangerl, AR
McKenna, D
Wraight, CL
Carroll, M
Ficarello, P
Warner, R
Berenbaum, MR
Citation: Ar. Zangerl et al., Effects of exposure to event 176 Bacillus thuringiensis corn pollen on monarch and black swallowtail caterpillars under field conditions, P NAS US, 98(21), 2001, pp. 11908-11912
Authors:
Wraight, CL
Zangerl, AR
Carroll, MJ
Berenbaum, MR
Citation: Cl. Wraight et al., Absence of toxicity of Bacillus thuringiensis pollen to black swallowtailsunder field conditions, P NAS US, 97(14), 2000, pp. 7700-7703
Authors:
Carroll, MJ
Zangerl, AR
Berenbaum, MR
Citation: Mj. Carroll et al., Heritability estimates for octyl acetate and octyl butyrate in the mature fruit of the wild parsnip, J HEREDITY, 91(1), 2000, pp. 68-71
Authors:
Li, XC
Zangerl, AR
Schuler, MA
Berenbaum, MR
Citation: Xc. Li et al., Cross-resistance to alpha-cypermethrin after xanthotoxin ingestion in Helicoverpa zea (Lepidoptera : Noctuidae), J ECON ENT, 93(1), 2000, pp. 18-25
Authors:
Chen, L
Mehta, A
Berenbaum, M
Zangerl, AR
Engeseth, NJ
Citation: L. Chen et al., Honeys from different floral sources as inhibitors of enzymatic browning in fruit and vegetable homogenates, J AGR FOOD, 48(10), 2000, pp. 4997-5000
Authors:
Timmermann, SE
Zangerl, AR
Berenbaum, MR
Citation: Se. Timmermann et al., Ascorbic and uric acid responses to xanthotoxin ingestion in a generalist and a specialist caterpillar, ARCH INS B, 42(1), 1999, pp. 26-36
Authors:
Zangerl, AR
Citation: Ar. Zangerl, Locally-induced responses in plants: The ecology and evolution of restrained defense, INDUCED PLANT DEFENSES AGAINST PATHOGENS AND HERBIVORES, 1999, pp. 231-249
Authors:
Green, ES
Zangerl, AR
Berenbaum, MR
Citation: Es. Green et al., Reduced aggressive behavior: A benefit of silk-spinning in the parsnip webworm, Depressaria pastinacella (Lepidoptera : Oecophoridae), J INSECT B, 11(6), 1998, pp. 761-772
Authors:
Berenbaum, MR
Zangerl, AR
Citation: Mr. Berenbaum et Ar. Zangerl, Coping with life as a menu option: Inducible defenses of the wild parsnip, ECOLOGY AND EVOLUTION OF INDUCIBLE DEFENSES, 1998, pp. 10-32
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