Authors: Kaniou, I Samouris, G Mouratidou, T Eleftheriadou, A Zantopoulos, N

Citation: I. Kaniou et al., Determination of biogenic amines in fresh unpacked and vacuum-packed beef during storage at 4 degrees C, FOOD CHEM, 74(4), 2001, pp. 515-519

Authors: Zantopoulos, N Antoniou, V Nikolaidis, E

Citation: N. Zantopoulos et al., Copper, zinc, cadmium, and lead in sheep grazing in North Greece, B ENVIR CON, 62(6), 1999, pp. 691-699