Authors:
Perring, L
Alonso, MI
Andrey, D
Bourqui, B
Zbinden, P
Citation: L. Perring et al., An evaluation of analytical techniques for determination of lead, cadmium,chromium, and mercury in food-packaging materials, FRESEN J AN, 370(1), 2001, pp. 76-81
Citation: D. Andrey et al., A routine quality control method for the determination of iodine in human and pet food by ICP-MS, ATOM SPECT, 22(3), 2001, pp. 299-305
Citation: P. Zbinden et al., A routine ion chromatography ICP-MS method for the analysis of arsenic species applicable in the food industry, ATOM SPECT, 21(6), 2000, pp. 205-215
Citation: P. Zbinden et D. Andrey, Determination of trace element contaminants in food matrices using a robust, routine analytical method for ICP-MS, ATOM SPECT, 19(6), 1998, pp. 214-219