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Results:
1-9
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Results: 9
Authors:
Zdunczyk, Z
Citation: Z. Zdunczyk, In vivo experiments on the safety evaluation of GM components of feeds andfoods, J ANIM FEED, 10, 2001, pp. 195-210
Authors:
Juskiewicz, J
Wroblewska, M
Zhaki, K
Zdunczyk, Z
Hussein, L
Citation: J. Juskiewicz et al., Biological activity of faba beans proanthocyanidins, ACT ALIMENT, 30(1), 2001, pp. 63-69
Authors:
Koncicki, A
Krasnodebska-Depta, A
Zdunczyk, Z
Jankowski, J
Szarek, J
Mazur-Gonkowska, B
Guiro, S
Citation: A. Koncicki et al., Influence of feed mixtures with differentiated degree of fat oxidation degree on Hemorrhagic Enteritis Virus (HEV) in turkeys, MED WETER, 57(6), 2001, pp. 441-443
Authors:
Jankowski, J
Zdunczyk, Z
Juskiewicz, J
Koncicki, A
Falkowska, A
Faruga, A
Citation: J. Jankowski et al., The response of turkeys to diets containing fat differing in degree of oxidation, J ANIM FEED, 9(2), 2000, pp. 363-370
Authors:
Zdunczyk, Z
Juskiewicz, J
Dlugoszewska, M
Frejnagel, S
Koncicki, A
Citation: Z. Zdunczyk et al., The response of rats to long-term feeding with diets containing oxidized fat. 1. Thermooxidative changes in fat, body weight gain, feed consumption and utilisation, J ANIM FEED, 9(1), 2000, pp. 137-146
Authors:
Juskiewcz, J
Dlugoszewska, M
Zdunczyk, Z
Krasnodebska-Depta, A
Krefft, B
Sadowska, J
Citation: J. Juskiewcz et al., The response of rats to long-term feeding with diets containing oxidized fat. 2. Biochemical indicators in the serum, liver, and bone mineralization, J ANIM FEED, 9(1), 2000, pp. 147-155
Authors:
Flis, M
Sobotka, W
Purwin, C
Zdunczyk, Z
Citation: M. Flis et al., Nutritional value of diets containing field bean (Vicia faba L.) seeds with high or low proantbocyanidin levels for pig, J ANIM FEED, 8(2), 1999, pp. 171-180
Authors:
Zdunczyk, Z
Minakowski, D
Frejnagel, S
Flis, M
Citation: Z. Zdunczyk et al., Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein, NAHRUNG, 43(6), 1999, pp. 392-395
Authors:
Flis, M
Sobotka, W
Zdunczyk, Z
Citation: M. Flis et al., Replacement of soyabean meal by white lupin cv. Bardo seeds and the effectiveness of beta-glucanase and xylanase in growing-finishing pig diets, J ANIM FEED, 7(3), 1998, pp. 301-312
Risultati:
1-9
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