Authors: Zegeye, A

Citation: A. Zegeye, A note on the influence of heat treatment, salting and smoking on the acceptability of camel meat products, MEAT SCI, 53(4), 1999, pp. 217-219

Authors: Zegeye, A Ashwell, M Ogg, S Rexroad, C Mather, IH

Citation: A. Zegeye et al., RFLP markers in the bovine butyrophilin gene, ANIM GENET, 30(5), 1999, pp. 385-386