Authors: Zeleny, R Schimmel, H

Citation: R. Zeleny et H. Schimmel, Sexing of beef - a survey of possible methods, MEAT SCI, 60(1), 2002, pp. 69-75

Authors: Wilson, IBH Zeleny, R Kolarich, D Staudacher, E Stroop, CJM Kamerling, JP Altmann, F

Citation: Ibh. Wilson et al., Analysis of Asn-linked glycans from vegetable foodstuffs: widespread occurrence of Lewis a, core alpha 1,3-linked fucose and xylose substitutions, GLYCOBIOLOG, 11(4), 2001, pp. 261-274

Authors: Prokisch, J Zeleny, R Trapmann, S Le Guern, L Schimmel, H Kramer, GN Pauwels, J

Citation: J. Prokisch et al., Estimation of the minimum uncertainty of DNA concentration in a genetically modified maize sample candidate certified reference material, FRESEN J AN, 370(7), 2001, pp. 935-939

Authors: Petzelbauer, I Zeleny, R Reiter, A Kulbe, KD Nidetzky, B

Citation: I. Petzelbauer et al., Development of an ultra-high-temperature process for the enzymatic hydrolysis of lactose: II. Oligosaccharide formation by two thermostable beta-glycosidases, BIOTECH BIO, 69(2), 2000, pp. 140-149

Authors: Zeleny, R Altmann, F Praznik, W

Citation: R. Zeleny et al., Structural characterization of the N-linked oligosaccharides from tomato fruit, PHYTOCHEM, 51(2), 1999, pp. 199-210