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Results: 3
Changes in the volatile components of virgin olive oil during fruit storage in aqueous media
Authors:
Koprivnjak, O Procida, G Zelinotti, T
Citation:
O. Koprivnjak et al., Changes in the volatile components of virgin olive oil during fruit storage in aqueous media, FOOD CHEM, 70(3), 2000, pp. 377-384
Effect of olive fruits storage in sea water on oil quality
Authors:
Koprivnjak, O Procida, G Bencic, D Zelinotti, T
Citation:
O. Koprivnjak et al., Effect of olive fruits storage in sea water on oil quality, FOOD TECH B, 37(3), 1999, pp. 209-214
Food quality in terms of merchandise checks
Authors:
Zelinotti, T
Citation:
T. Zelinotti, Food quality in terms of merchandise checks, ANN CHIM, 89(9-10), 1999, pp. 817-826
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