Authors: Zembayashi, M

Citation: M. Zembayashi, Effect of suckling on growth and quantitative and qualitative carcass traits of once-calved heifers, MEAT SCI, 58(3), 2001, pp. 277-282

Authors: Zembayashi, M Lunt, DK Smith, SB

Citation: M. Zembayashi et al., Dietary tea reduces the iron content of beef, MEAT SCI, 53(4), 1999, pp. 221-226

Authors: Zembayashi, M

Citation: M. Zembayashi, Effectiveness of morphometric measurements for improvement of the prediction accuracy of beef carcass composition, MEAT SCI, 51(4), 1999, pp. 339-347