Authors:
Zhao, CW
Ge, BL
De Villena, J
Studler, R
Yeh, E
Zhao, SH
White, DG
Wagner, D
Meng, JH
Citation: Cw. Zhao et al., Prevalence of Campylobacter spp., Escherichia coli, and Salmonella serovars in retail chicken, turkey, pork, and beef from the Greater Washington, DC, area, APPL ENVIR, 67(12), 2001, pp. 5431-5436
Citation: Cw. Zhao et Zm. Wu, A genetic algorithm for manufacturing cell formation with multiple routes and multiple objectives, INT J PROD, 38(2), 2000, pp. 385-395