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Results: 1-9 |
Results: 9

Authors: Fasina, O Tyler, B Pickard, M Zheng, GH Wang, N
Citation: O. Fasina et al., Effect of infrared heating on the properties of legume seeds, INT J FOOD, 36(1), 2001, pp. 79-90

Authors: Ding, BJ Kuang, GL Liu, YX Liu, DC Zheng, GH Wu, JS Liu, FK Shen, WC Lin, JA Yang, CS Xu, HD Yu, JW Huang, YY Shang, LQ Shi, YJ Wu, ZW Zhang, JS Yin, FX Zhang, XD Liu, XN Xie, JK Wan, YX
Citation: Bj. Ding et al., Effects of plasma density and toroidal magnetic field on lower hybrid current drive efficiency on HT-7 Tokamak, CHIN PHYS L, 17(7), 2000, pp. 519-521

Authors: Zheng, GH
Citation: Gh. Zheng, A sheep's song: A writer's reminiscences of Japan and the world., J ASIAN ST, 59(1), 2000, pp. 175-177

Authors: Zheng, GH Rossnagel, BG Tyler, RT Bhatty, RS
Citation: Gh. Zheng et al., Distribution of beta-glucan in the grain of hull-less barley, CEREAL CHEM, 77(2), 2000, pp. 140-144

Authors: Wang, XF Zheng, GH Yang, SJ Jing, XM
Citation: Xf. Wang et al., Effects of ultradry storage on fluidity of plasma membrane of seed, CHIN SCI B, 44(11), 1999, pp. 1008-1014

Authors: Fasina, OO Tyler, RT Pickard, MD Zheng, GH
Citation: Oo. Fasina et al., Infrared heating of hulless and pearled barley, J FOOD PROC, 23(2), 1999, pp. 135-151

Authors: Kuang, GL Liu, YX Shan, JF Xu, WH Zhang, XQ Liu, DC Liu, FK Zhu, YB Zhang, C Zheng, GH Wu, JS Lin, JN Ding, BJ Xu, HD Fang, YD Li, JG Luo, JR Zhang, XD Wan, BN Zhao, QC Mao, JS Gao, X Zhang, SY Li, CF Gu, XM Qing, PJ Fan, HY Liu, SX Ling, BL Ding, BL Li, YH Wu, ZW Jie, YX Liu, S Xie, JK Wan, YX
Citation: Gl. Kuang et al., Lower hybrid current drive experiments and improved performance on the HT-7 superconducting tokamak, NUCL FUSION, 39(11Y), 1999, pp. 1769-1774

Authors: Kozinski, JA Zheng, GH Uloth, V Gangli, P Hutny, W
Citation: Ja. Kozinski et al., Analysis of hydrocarbons and ash particles formed from contaminated industrial biowaste under combustion-like conditions, ENV SCI TEC, 33(23), 1999, pp. 4318-4325

Authors: Zheng, GH Han, HL Bhatty, RS
Citation: Gh. Zheng et al., Functional properties of cross-linked and hydroxypropylated waxy hull-lessbarley starches, CEREAL CHEM, 76(2), 1999, pp. 182-188
Risultati: 1-9 |