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Results:
1-18
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Results: 18
Authors:
Zheng, ZX
Sheth, U
Nadiga, M
Pinkham, JL
Shetty, K
Citation: Zx. Zheng et al., A model for the role of the proline-linked pentose phosphate pathway in polymeric dye tolerance in oregano, PROCESS BIO, 36(10), 2001, pp. 941-946
Authors:
Li, GJ
Li, YJ
Yan, WY
Xu, QX
Wu, YQ
Xie, Y
You, YJ
Zheng, ZX
Citation: Gj. Li et al., CpG DNA enhances the immune responses elicited by the DNA vaccine against foot-and-mouth disease virus in guinea pigs, CHIN SCI B, 46(16), 2001, pp. 1376-1379
Authors:
Huang, HG
Zheng, ZX
Luo, J
Zhang, HP
Wu, LL
Lin, ZH
Citation: Hg. Huang et al., Internal photoemission in polyaniline revealed by photoelectrochemistry, SYNTH METAL, 123(2), 2001, pp. 321-325
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Enhancement of pea (Pisum sativum) seedling vigour and associated phenoliccontent by extracts of apple pomace fermented with Trichoderma spp., PROCESS BIO, 36(1-2), 2000, pp. 79-84
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Solid state production of polygalacturonase by Lentinus edodes using fruitprocessing wastes, PROCESS BIO, 35(8), 2000, pp. 825-830
Authors:
McCue, P
Zheng, ZX
Pinkham, JL
Shetty, K
Citation: P. Mccue et al., A model for enhanced pea seedling vigour following low pH and salicylic acid treatments, PROCESS BIO, 35(6), 2000, pp. 603-613
Authors:
Chan, EWC
Wong, HT
Cheng, SCS
Yan, WY
Zheng, ZX
Sheng, ZT
Zhu, LQ
Xie, Y
Citation: Ewc. Chan et al., An immunoglobulin G based chimeric protein induced foot-and-mouth disease specific immune response in swine, VACCINE, 19(4-5), 2000, pp. 538-546
Authors:
Wong, HT
Cheng, SCS
Chan, EWC
Sheng, ZT
Yan, WY
Zheng, ZX
Xie, Y
Citation: Ht. Wong et al., Plasmids encoding foot-and-mouth disease virus VP1 epitopes elicited immune responses in mice and swine and protected swine against viral infection, VIROLOGY, 278(1), 2000, pp. 27-35
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Solid-state bioconversion of phenolics from cranberry pomace and role of Lentinus edodes beta-glucosidase, J AGR FOOD, 48(3), 2000, pp. 895-900
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Azo dye-mediated regulation of total phenolics and peroxidase activity in thyme (Thymus vulgaris L.) and rosemary (Rosmarinus officinalis L.) clonal lines, J AGR FOOD, 48(3), 2000, pp. 932-937
Authors:
Komali, AS
Zheng, ZX
Shetty, K
Citation: As. Komali et al., A mathematical model for the growth kinetics and synthesis of phenolics inoregano (Origanum vulgare) shoot cultures inoculated with Pseudomonas species, PROCESS BIO, 35(3-4), 1999, pp. 227-235
Authors:
Zheng, ZX
Shetty, K
Citation: Zx. Zheng et K. Shetty, Effect of apple pomace-based Trichoderma inoculants on seedling vigour in pea (Pisum sativum) germinated in potting soil, PROCESS BIO, 34(6-7), 1999, pp. 731-735
Authors:
Zheng, ZX
Levin, RE
Pinkham, JL
Shetty, K
Citation: Zx. Zheng et al., Decolorization of polymeric dyes by a novel Penicillium isolate, PROCESS BIO, 34(1), 1999, pp. 31-37
Authors:
Sun, LC
Huang, Y
Huang, HB
Tang, J
Huang, T
Yan, WY
Min, Y
Ye, HZ
Tang, J
Zheng, ZX
Citation: Lc. Sun et al., Direct DNA injection with calcitonin gene-related peptide gene, PROG NAT SC, 9(2), 1999, pp. 114-117
Authors:
Zhao, K
Zheng, ZX
Citation: K. Zhao et Zx. Zheng, Cloning, sequencing and expression of a swine IgG H chain gene in E-coli, CHIN SCI B, 44(9), 1999, pp. 821-825
Authors:
Huang, HB
Yang, ZJ
Xu, QX
Sheng, ZT
Xie, Y
Yan, WY
You, YJ
Sun, LY
Zheng, ZX
Citation: Hb. Huang et al., Recombinant fusion protein and DNA vaccines against foot and mouth diseasevirus infection in guinea pig and swine, VIRAL IMMUN, 12(1), 1999, pp. 1-8
Authors:
Yin, LX
Li, CM
Fu, QG
Lo, Y
Huang, QH
Cai, L
Zheng, ZX
Citation: Lx. Yin et al., Ventricular excitation maps using tissue Doppler acceleration imaging: Potential clinical application, J AM COL C, 33(3), 1999, pp. 782-787
Authors:
Milazzo, MC
Zheng, ZX
Kellett, G
Haynesworth, K
Shetty, K
Citation: Mc. Milazzo et al., Stimulation of benzyladenine-induced in vitro shoot organogenesis and endogenous proline in melon (Cucumis melo L.) by fish protein hydrolysates in combination with proline analogues, J AGR FOOD, 47(4), 1999, pp. 1771-1775
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