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Authors: Zoulias, EI Oreopoulou, V Tzia, C
Citation: Ei. Zoulias et al., Effect of fat mimetics on physical, textural and sensory properties of cookies, INT J FO PR, 3(3), 2000, pp. 385-397

Authors: Zoulias, EI Piknis, S Oreopoulou, V
Citation: Ei. Zoulias et al., Effect of sugar replacement by polyols and acesulfame-K on properties of low-fat cookies, J SCI FOOD, 80(14), 2000, pp. 2049-2056
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