Authors: Joubert, R Strub, JM Zugmeyer, S Kobi, D Carte, N Van Dorsselaer, A Boucherie, H Jaquet-Gutfreund, L

Citation: R. Joubert et al., Identification by mass spectrometry of two-dimensional gel electrophoresis-separated proteins extracted from lager brewing yeast, ELECTROPHOR, 22(14), 2001, pp. 2969-2982