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Citation: M. Echarte et al., Oxidation process affecting fatty acids and cholesterol in fried and roasted salmon, J AGR FOOD, 49(11), 2001, pp. 5662-5667

Authors: Macarulla, MT Medina, C De Diego, MA Chavarri, M Zulet, MA Martinez, JA Noel-Suberville, C Higueret, P Portillo, MP

Citation: Mt. Macarulla et al., Effects of the whole seed and a protein isolate of faba bean (Vicia faba) on the cholesterol metabolism of hypercholesterolaemic rats, BR J NUTR, 85(5), 2001, pp. 607-614

Authors: Zulet, MA Barber, A Garcin, H Higueret, P Martinez, JA

Citation: Ma. Zulet et al., Alterations in carbohydrate and lipid metabolism induced by a diet rich incoconut oil and cholesterol in a rat model, J AM COL N, 18(1), 1999, pp. 36-42

Authors: Zulet, MA Macarulla, MT Portillo, MP Noel-Suberville, C Higueret, P Martinez, JA

Citation: Ma. Zulet et al., Lipid and glucose utilization in hypercholesterolemic rats fed a diet containing heated chickpea (Cicer aretinum L.): A potential functional food, INT J VIT N, 69(6), 1999, pp. 403-411

Authors: Zulet, MA Berraondo, B Milagro, FI Martinez, JA

Citation: Ma. Zulet et al., Hypolipidemic properties of a diphenyl-methylen-ethylamine derivative withaffinity for beta(3)-adrenoceptors in a model of hypercholesterolemia, FARMACO, 54(10), 1999, pp. 710-712