Authors: Cordenunsi, BR do Nascimento, JRO da Mota, RV Lajolo, FM

Citation: Br. Cordenunsi et al., Phosphoglucose isomerase from bananas: Partial characterization and relation to main changes in carbohydrate composition during ripening, BIOS BIOT B, 65(10), 2001, pp. 2174-2180

Authors: da Mota, RV Lajolo, FM Ciacco, C Cordenunsi, BR

Citation: Rv. Da Mota et al., Composition and functional properties of banana flour from different varieties, STARCH, 52(2-3), 2000, pp. 63-68