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Results:
1-2
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Results: 2
Free radical scavenging effect of anthocyanins in red wines
Authors:
de Gaulejac, NS Glories, Y Vivas, N
Citation:
Ns. De Gaulejac et al., Free radical scavenging effect of anthocyanins in red wines, FOOD RES IN, 32(5), 1999, pp. 327-333
Comparative study of polyphenol scavenging activities assessed by different methods
Authors:
de Gaulejac, NS Provost, C Vivas, N
Citation:
Ns. De Gaulejac et al., Comparative study of polyphenol scavenging activities assessed by different methods, J AGR FOOD, 47(2), 1999, pp. 425-431
Risultati:
1-2
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