AAAAAA

   
Results: 1-2 |
Results: 2

Authors: de Gaulejac, NS Glories, Y Vivas, N
Citation: Ns. De Gaulejac et al., Free radical scavenging effect of anthocyanins in red wines, FOOD RES IN, 32(5), 1999, pp. 327-333

Authors: de Gaulejac, NS Provost, C Vivas, N
Citation: Ns. De Gaulejac et al., Comparative study of polyphenol scavenging activities assessed by different methods, J AGR FOOD, 47(2), 1999, pp. 425-431
Risultati: 1-2 |