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Results:
1-13
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Results: 13
Authors:
Meinders, MBJ
van den Bosch, GGM
de Jongh, HHJ
Citation: Mbj. Meinders et al., Adsorption properties of proteins at and near the air/water interface fromIRRAS spectra of protein solutions, EUR BIOPHYS, 30(4), 2001, pp. 256-267
Authors:
de Jongh, HHJ
Groneveld, T
de Groot, J
Citation: Hhj. De Jongh et al., Mild isolation procedure discloses new protein structural properties of beta-lactoglobulin, J DAIRY SCI, 84(3), 2001, pp. 562-571
Authors:
van Koningsveld, GA
Gruppen, H
de Jongh, HHJ
Wijngaards, G
van Boekel, MAJS
Walstra, P
Voragen, AGJ
Citation: Ga. Van Koningsveld et al., Effects of pH and heat treatments on the structure and solubility of potato proteins in different preparations, J AGR FOOD, 49(10), 2001, pp. 4889-4897
Authors:
Meinders, MBJ
van den Bosch, GGM
de Jongh, HHJ
Citation: Mbj. Meinders et al., IRRAS, a new tool in food science, TRENDS FOOD, 11(6), 2000, pp. 218-225
Authors:
van Mierio, CPM
de Jongh, HHJ
Visser, AJWG
Citation: Cpm. Van Mierio et al., Circular dichroism of proteins in solution and at interfaces (Reprinted from Physical Chemistry of Biological Interfaces, pg 673-709, 2000), APPL SP REV, 35(4), 2000, pp. 277-313
Authors:
Renkema, JMS
Lakemond, CMM
de Jongh, HHJ
Gruppen, H
van Vliet, T
Citation: Jms. Renkema et al., The effect of pH on heat denaturation and gel forming properties of soy proteins, J BIOTECH, 79(3), 2000, pp. 223-230
Authors:
Lakemond, CMM
de Jongh, HHJ
Hessing, M
Gruppen, H
Voragen, AGJ
Citation: Cmm. Lakemond et al., Soy glycinin: Influence of pH and ionic strength on solubility and molecular structure at ambient temperatures, J AGR FOOD, 48(6), 2000, pp. 1985-1990
Authors:
Lakemond, CMM
de Jongh, HHJ
Hessing, M
Gruppen, H
Voragen, AGJ
Citation: Cmm. Lakemond et al., Heat denaturation of soy glycinin: Influence of pH and ionic strength on molecular structure, J AGR FOOD, 48(6), 2000, pp. 1991-1995
Authors:
de Jongh, HHJ
Citation: Hhj. De Jongh, The helix nucleation site and propensity of the synthetic mitochondrial presequence of ornithine carbamoyltransferase, EUR J BIOCH, 267(18), 2000, pp. 5796-5804
Authors:
Daas, PJH
Schols, HA
de Jongh, HHJ
Citation: Pjh. Daas et al., On the galactosyl distribution of commercial galactomannans, CARBOHY RES, 329(3), 2000, pp. 609-619
Authors:
van Mierlo, CPM
de Jongh, HHJ
Visser, AJWG
Citation: Cpm. Van Mierlo et al., Circular dichroism of proteins in solution and at interfaces, PHYSICAL CHEMISTRY OF BIOLOGICAL INTERFACES, 2000, pp. 673-709
Authors:
Koppelman, SJ
Bruijnzeel-Koomen, CAFM
Hessing, M
de Jongh, HHJ
Citation: Sj. Koppelman et al., Heat-induced conformational changes of Ara h 1, a major peanut allergen, do not affect its allergenic properties, J BIOL CHEM, 274(8), 1999, pp. 4770-4777
Authors:
Pots, AM
Gruppen, H
de Jongh, HHJ
van Boekel, MAJS
Walstra, P
Voragen, AGJ
Citation: Am. Pots et al., Kinetic modeling of the thermal aggregation of patatin, J AGR FOOD, 47(11), 1999, pp. 4593-4599
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