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Results:
1-12
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Results: 12
Authors:
de Kruif, CG
Tuinier, R
Citation: Cg. De Kruif et R. Tuinier, Polysaccharide protein interactions, FOOD HYDROC, 15(4-6), 2001, pp. 555-563
Authors:
Tuinier, R
Oomen, CJ
Zoon, P
Stuart, MAC
de Kruif, CG
Citation: R. Tuinier et al., Viscoelastic properties of an exocellular polysaccharide produced by a Lactococcus lactis, BIOMACROMOL, 1(2), 2000, pp. 219-223
Authors:
Maroziene, A
de Kruif, CG
Citation: A. Maroziene et Cg. De Kruif, Interaction of pectin and casein micelles, FOOD HYDROC, 14(4), 2000, pp. 391-394
Authors:
Tuinier, R
ten Grotenhuis, E
de Kruif, CG
Citation: R. Tuinier et al., The effect of depolymerised guar gum on the stability of skim milk, FOOD HYDROC, 14(1), 2000, pp. 1-7
Authors:
Tuinier, R
ten Grotenhuis, E
Holt, C
Timmins, PA
de Kruif, CG
Citation: R. Tuinier et al., Depletion interaction of casein micelles and an exocellular polysaccharide, PHYS REV E, 60(1), 1999, pp. 848-856
Authors:
de Kruif, CG
Citation: Cg. De Kruif, Casein micelle interactions, INT DAIRY J, 9(3-6), 1999, pp. 183-188
Authors:
Mellema, M
Leermakers, FAM
de Kruif, CG
Citation: M. Mellema et al., Molecular mechanism of the renneting process of casein micelles in skim milk, examined by viscosity and light-scattering experiments and simulated bymodel SCF calculations, LANGMUIR, 15(19), 1999, pp. 6304-6313
Authors:
van Marle, ME
van den Ende, D
de Kruif, CG
Mellema, J
Citation: Me. Van Marle et al., Steady-shear viscosity of stirred yogurts with varying ropiness, J RHEOL, 43(6), 1999, pp. 1643-1662
Authors:
Tuinier, R
de Kruif, CG
Citation: R. Tuinier et Cg. De Kruif, Phase separation, creaming, and network formation of oil-in-water emulsions induced by an exocellular polysaccharide, J COLL I SC, 218(1), 1999, pp. 201-210
Authors:
Tuinier, R
de Kruif, CG
Citation: R. Tuinier et Cg. De Kruif, Phase behavior of casein micelles/exocellular polysaccharide mixtures: Experiment and theory, J CHEM PHYS, 110(18), 1999, pp. 9296-9304
Authors:
Tuinier, R
Zoon, P
Stuart, MAC
Fleer, GJ
de Kruif, CG
Citation: R. Tuinier et al., Concentration and shear-rate dependence of the viscosity of an exocellularpolysaccharide, BIOPOLYMERS, 50(6), 1999, pp. 641-646
Authors:
Tuinier, R
Zoon, P
Olieman, C
Stuart, MAC
Fleer, GJ
de Kruif, CG
Citation: R. Tuinier et al., Isolation and physical characterization of an exocellular polysaccharide, BIOPOLYMERS, 49(1), 1999, pp. 1-9
Risultati:
1-12
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