Login
|
New Account
AAAAAA
ITA
ENG
Results:
1-1
|
Results: 1
Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate
Authors:
Alting, AC Hamer, RJ de Kruif, GG Visschers, RW
Citation:
Ac. Alting et al., Formation of disulfide bonds in acid-induced gels of preheated whey protein isolate, J AGR FOOD, 48(10), 2000, pp. 5001-5007
Risultati:
1-1
|