Authors: Aldana, L Tsutsumi, V Craigmill, A Silveira, MI de Mejia, EG

Citation: L. Aldana et al., alpha-tocopherol modulates liver toxicity of the pyrethroid cypermethrin, TOX LETT, 125(1-3), 2001, pp. 107-116

Authors: de Mejia, EG Castano-Tostado, E Loarca-Pina, G

Citation: Eg. De Mejia et al., Antimutagenic effects of natural phenolic compounds in beans, MUT RES-GTE, 441(1), 1999, pp. 1-9

Authors: Leal, M Shimada, A Ruiz, F de Mejia, EG

Citation: M. Leal et al., Effect of lycopene on lipid peroxidation and glutathione-dependent enzymesinduced by T-2 toxin in vivo, TOX LETT, 109(1-2), 1999, pp. 1-10

Authors: Gonzalez, M Castano, E Avila, E de Mejia, EG

Citation: M. Gonzalez et al., Effect of capsaicin from red pepper (Capsicum sp) on the deposition of carotenoids in egg yolk, J SCI FOOD, 79(13), 1999, pp. 1904-1908

Authors: Justo, MB Guzman, GA de Mejia, EG Diaz, CLG Martinez, G Corona, EB

Citation: Mb. Justo et al., Protein quality of Mexican Pleurotus ostreatus strains, ARCH LAT NU, 49(1), 1999, pp. 81-85

Authors: Justo, MB Guzman, MGA de Mejia, EG Diaz, CLG

Citation: Mb. Justo et al., Chemical composition of three Mexican strains of (Pleurotus ostreatus)., ARCH LAT NU, 48(4), 1998, pp. 359-363