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Citation: Mc. Martinez-cuesta et al., Enzymatic ability of Lactobacillus casei subsp casei IFPL731 for flavour development in cheese, INT DAIRY J, 11(8), 2001, pp. 577-585

Authors: de Palencia, PF de Felipe, FL Requena, T Pelaez, C

Citation: Pf. De Palencia et al., The aminopeptidase C (PepC) from Lactobacillus helveticus CNRZ32. A comparative study of PepC from lactic acid bacteria, EUR FOOD RE, 212(1), 2000, pp. 89-94

Authors: de Palencia, PF Nieto, C Acebo, P Espinosa, M Lopez, P

Citation: Pf. De Palencia et al., Expression of green fluorescent protein in Lactococcus lactis, FEMS MICROB, 183(2), 2000, pp. 229-234

Authors: Nieto, C de Palencia, PF Lopez, P Espinosa, M

Citation: C. Nieto et al., Construction of a tightly regulated plasmid vector for Streptococcus pneumoniae: Controlled expression of the green fluorescent protein, PLASMID, 43(3), 2000, pp. 205-213

Authors: Castillo, I Requena, T de Palencia, PF Fontecha, J Gobbetti, M

Citation: I. Castillo et al., Isolation and characterization of an intracellular esterase from Lactobacillus casei subsp. casei IFPL731, J APPL MICR, 86(4), 1999, pp. 653-659

Authors: Parra, L de Palencia, PF Casal, V Requena, T Pelaez, C

Citation: L. Parra et al., Hydrolysis of beta-casein (193-209) fragment by whole cells and fractions of Lactobacillus casei and Lactococcus lactis, J FOOD SCI, 64(5), 1999, pp. 899-902