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Results: 1-5 |
Results: 5

Authors: de Pascual-Teresa, S Rivas-Gonzalo, JC Santos-Buelga, C
Citation: S. De Pascual-teresa et al., Prodelphinidins and related flavanols in wine, INT J FOOD, 35(1), 2000, pp. 33-40

Authors: Catteral, F Souquet, JM Cheynier, V de Pascual-Teresa, S Santos-Buelga, C Clifford, MN Ioannides, C
Citation: F. Catteral et al., Differential modulation of the genotoxicity of food carcinogens by naturally occurring monomeric and dimeric polyphenolics, ENV MOL MUT, 35(2), 2000, pp. 86-98

Authors: de Pascual-Teresa, S Santos-Buelga, C Rivas-Gonzalo, JC
Citation: S. De Pascual-teresa et al., Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages, J AGR FOOD, 48(11), 2000, pp. 5331-5337

Authors: Cantos, E Garcia-Viguera, C de Pascual-Teresa, S Tomas-Berberan, FA
Citation: E. Cantos et al., Effect of postharvest ultraviolet irradiation on resveratrol and other phenolics of cv. Napoleon table grapes, J AGR FOOD, 48(10), 2000, pp. 4606-4612

Authors: Santos-Buelga, C Francia-Aricha, EM de Pascual-Teresa, S Rivas-Gonzalo, JC
Citation: C. Santos-buelga et al., Contribution to the identification of the pigments responsible for the browning of anthocyanin-flavanol solutions, EUR FOOD RE, 209(6), 1999, pp. 411-415
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