Authors: Maeztu, L Andueza, S Ibanez, C de Pena, MP Bello, J Cid, C

Citation: L. Maeztu et al., Multivariate methods for characterization and classification of espresso coffees from different botanical varieties and types of roast by foam, taste, and mouthfeel, J AGR FOOD, 49(10), 2001, pp. 4743-4747