Authors: de Pinto, GL Martinez, M Sanabria, L

Citation: Gl. De Pinto et al., Structural features of the polysaccharide gum from Acacia glomerosa, FOOD HYDROC, 15(4-6), 2001, pp. 461-467

Authors: de Pinto, GL Martinez, M Ocando, E Rivas, C

Citation: Gl. De Pinto et al., Relevant structural features of the polysaccharide from Pithecellobium mangense gum exudate, CARBOHY POL, 46(3), 2001, pp. 261-266

Authors: Clamens, C Rincon, F Vera, A Sanabria, L de Pinto, GL

Citation: C. Clamens et al., Species widely disseminated in Venezuela which produce gum exudates, FOOD HYDROC, 14(3), 2000, pp. 253-257

Authors: de Pinto, GL Martinez, M Sanabria, L Rincon, F Vera, A Beltran, O Clamens, C

Citation: Gl. De Pinto et al., The composition of two Spondias gum exudates, FOOD HYDROC, 14(3), 2000, pp. 259-263

Authors: de Pinto, GL Martinez, M Beltran, O Rincon, F Igartuburu, JM Luis, FR

Citation: Gl. De Pinto et al., Structural investigation of the polysaccharide of Spondias mombin gum, CARBOHY POL, 43(2), 2000, pp. 105-112