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Results:
1-7
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Results: 7
Authors:
Barron, LJR
de Labastida, EF
Perea, S
Chavarri, F
de Vega, C
Vicente, MS
Torres, MI
Najera, AI
Virto, M
Santisteban, A
Perez-Elortondo, FJ
Albisu, M
Salmeron, J
Mendia, C
Torre, P
Ibanez, FC
de Renobales, M
Citation: Ljr. Barron et al., Seasonal changes in the composition of bulk raw ewe's milk used for Idiazabal cheese manufacture, INT DAIRY J, 11(10), 2001, pp. 771-778
Authors:
Amiano, P
Dorronsoro, M
de Renobales, M
de Gordoa, JCR
Irigoien, I
Citation: P. Amiano et al., Very-long-chain omega-3 fatty acids as markers for habitual fish intake ina population consuming mainly lean fish: the EPIC cohort of Gipuzkoa, EUR J CL N, 55(10), 2001, pp. 827-832
Authors:
Perea, S
de Labastida, EF
Najera, AI
Chavarri, F
Virto, M
de Renobales, M
Barron, LJR
Citation: S. Perea et al., Seasonal changes in the fat composition of Lacha sheep's milk used for Idiazabal cheese manufacture, EUR FOOD RE, 210(5), 2000, pp. 318-323
Authors:
Chavarri, F
Bustamante, MA
Santisteban, A
Virto, M
Albisu, M
Barron, LJR
de Renobales, M
Citation: F. Chavarri et al., Effect of milk pasteurization on lipolysis during ripening of ovine cheesemanufactured at different times of the year, LAIT, 80(4), 2000, pp. 433-444
Authors:
Najera, AI
Barcina, Y
de Renobales, M
Barron, LJR
Citation: Ai. Najera et al., Influence of salt content on the triglyceride composition of Idiazabal cheese during ripening, LAIT, 79(5), 1999, pp. 527-534
Authors:
Najera, AI
Barcina, Y
de Renobales, M
Barron, LJR
Citation: Ai. Najera et al., Molecular prediction of the triglycerides of sheep milk fat by reverse-phase high-performance liquid chromatography., GRASAS ACEI, 50(4), 1999, pp. 289-297
Authors:
Najera, AI
Perea, S
Barcina, Y
de Renobales, M
Barron, LJR
Citation: Ai. Najera et al., A reverse-phase high-performance liquid chromatographic method for analyzing complex mixtures of triglycerides. Application to the fat fraction of anaged cheese, J AM OIL CH, 76(3), 1999, pp. 399-407
Risultati:
1-7
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