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Citation: Kc. Justi et al., Nutritional composition and vitamin C stability in stored camu-camu (Myrciaria dubia) pulp, ARCH LAT NU, 50(4), 2000, pp. 405-408

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Citation: Cam. Chornobai et al., Physical-chemical composition of in natura goat milk from cross Saanen throughout lactation period, ARCH LAT NU, 49(3), 1999, pp. 283-286

Authors: Visentainer, JV Vieira, OA Matsushita, M de Souza, NE

Citation: Jv. Visentainer et al., Vitamin C in Barbados cherry Malpighia glabra L. pulp submitted to processing and to different forms of storage, ARCH LAT NU, 48(3), 1998, pp. 256-259