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Results: 1-25/28
Authors:
Torino, MI
Taranto, MP
Sesma, F
de Valdez, GF
Citation: Mi. Torino et al., Heterofermentative pattern and exopolysaccharide production by Lactobacillus helveticus ATCC 15807 in response to environmental pH, J APPL MICR, 91(5), 2001, pp. 846-852
Authors:
Mozzi, F
Rollan, G
de Giori, GS
de Valdez, GF
Citation: F. Mozzi et al., Effect of galactose and glucose on the exopolysaccharide production and the activities of biosynthetic enzymes in Lactobacillus casei CRL 87, J APPL MICR, 91(1), 2001, pp. 160-167
Authors:
Taranto, MP
Magni, C
de Mendoza, D
de Valdez, GF
Citation: Mp. Taranto et al., Kinetics characterization of taurocholic transport in Lactobacillus reuteri, CURR MICROB, 42(1), 2001, pp. 18-20
Authors:
Lorca, GL
de Valdez, GF
Citation: Gl. Lorca et Gf. De Valdez, A low-pH-inducible, stationary-phase acid tolerance response in Lactobacillus acidophilus CRL 639, CURR MICROB, 42(1), 2001, pp. 21-25
Authors:
Lorca, GL
Wadstrom, T
de Valdez, GF
Ljungh, A
Citation: Gl. Lorca et al., Lactobacillus acidophilus autolysins inhibit Helicobacter pylori in vitro, CURR MICROB, 42(1), 2001, pp. 39-44
Authors:
Rollan, G
de Valdez, GF
Citation: G. Rollan et Gf. De Valdez, The peptide hydrolase system of Lactobacillus reuteri, INT J F MIC, 70(3), 2001, pp. 303-307
Authors:
Torino, MI
Taranto, MP
de Valdez, GF
Citation: Mi. Torino et al., Mixed-acid fermentation and polysaccharide production by Lactobacillus helveticus in milk cultures, BIOTECH LET, 23(21), 2001, pp. 1799-1802
Authors:
Lorca, GL
de Valdez, GF
Citation: Gl. Lorca et Gf. De Valdez, Acid tolerance mediated by membrane ATPases in Lactobacillus acidophilus, BIOTECH LET, 23(10), 2001, pp. 777-780
Authors:
Murga, MLF
de Valdez, GF
Disalvo, EA
Citation: Mlf. Murga et al., Effect of lipid composition on the stability of cellular membranes during freeze-thawing of Lactobacillus acidophilus grown at different temperatures, ARCH BIOCH, 388(2), 2001, pp. 179-184
Authors:
de Valdez, GF
Lorca, G
Taranto, MP
Citation: Gf. De Valdez et al., Conductimetric method for evaluating inhibition of Listeria monocytogenes, METH BIOTEC, 14, 2001, pp. 55-59
Authors:
de Valdez, GF
Citation: Gf. De Valdez, Maintenance of lactic acid bacteria, METH BIOTEC, 14, 2001, pp. 163-171
Authors:
de Valdez, GF
Taranto, MP
Citation: Gf. De Valdez et Mp. Taranto, Probiotic properties of lactobacilli - Cholesterol reduction and bile salthydrolase activity, METH BIOTEC, 14, 2001, pp. 173-181
Authors:
Mozzi, F
Torino, MI
de Valdez, GF
Citation: F. Mozzi et al., Identification of exopolysaccharide-producing lactic acid bacteria - A method for the isolation of polysaccharides in milk cultures, METH BIOTEC, 14, 2001, pp. 183-190
Authors:
Murga, MLF
Cabrera, G
Martos, G
de Valdez, GF
Seldes, AM
Citation: Mlf. Murga et al., Analysis by mass spectrometry of the polar lipids from the cellular membrane of thermophilic lactic acid bacteria, MOLECULES, 5(3), 2000, pp. 518-519
Authors:
Murga, MLF
Cabrera, GM
de Valdez, GF
Disalvo, A
Seldes, AM
Citation: Mlf. Murga et al., Influence of growth temperature on cryotolerance and lipid composition of Lactobacillus acidophilus, J APPL MICR, 88(2), 2000, pp. 342-348
Authors:
Cabrera, GM
Murga, MLF
de Valdez, GF
Seldes, AM
Citation: Gm. Cabrera et al., Direct analysis by electrospray ionization tandem mass spectrometry of mixtures of phosphatidyldiacylglycerols from Lactobacillus, J MASS SPEC, 35(12), 2000, pp. 1452-1459
Authors:
de Gines, SC
Maldonaldo, MC
de Valdez, GF
Citation: Sc. De Gines et al., Purification and characterization of invertase from Lactobacillus reuteri CRL 1100, CURR MICROB, 40(3), 2000, pp. 181-184
Authors:
Torino, MI
Sesma, F
de Valdez, GF
Citation: Mi. Torino et al., Semi-defined media for the exopolysaccharide (EPS) production by Lactobacillus helveticus ATCC 15807 and evaluation of the components interfering with the EPS quantification, MILCHWISSEN, 55(6), 2000, pp. 314-316
Authors:
Torino, MI
Mozzi, F
Sesma, F
de Valdez, GF
Citation: Mi. Torino et al., Effect of stirring on growth and phosphopolysaccharide production by Lactobacillus helveticus ATCC 15807 in milk, MILCHWISSEN, 55(4), 2000, pp. 204-206
Authors:
Taranto, MP
de Llano, DG
de Valdez, GF
Citation: Mp. Taranto et al., Inhibition of Listeria monocytogenes by lactic acid bacteria with bile salt hydrolase activity, MILCHWISSEN, 55(1), 2000, pp. 22-24
Authors:
Murga, MLF
de Valdez, GF
Disalvo, AE
Citation: Mlf. Murga et al., Changes in the surface potential of Lactobacillus acidophilus under freeze-thawing stress, CRYOBIOLOGY, 41(1), 2000, pp. 10-16
Authors:
Rossi, EA
Vendramini, RC
Carlos, IZ
Pei, YC
de Valdez, GF
Citation: Ea. Rossi et al., Development of a novel fermented soymilk product with potential probiotic properties, EUR FOOD RE, 209(5), 1999, pp. 305-307
Authors:
Garro, MS
de Valdez, GF
Oliver, G
de Giori, GS
Citation: Ms. Garro et al., Hydrolysis of soya milk oligosaccharides by Bifidobacterium longum CRL 849, Z LEBENSM U, 208(1), 1999, pp. 57-59
Authors:
Taranto, MP
de Valdez, GF
Perez-Martinez, G
Citation: Mp. Taranto et al., Evidence of a glucose proton motive force-dependent permease and a fructose phosphoenolpyruvate : phosphotransferase transport system in Lactobacillus reuteri CRL 1098, FEMS MICROB, 181(1), 1999, pp. 109-112
Authors:
Garro, MS
de Valdez, GF
Oliver, G
de Giori, GS
Citation: Ms. Garro et al., Starter culture activity in refrigerated fermented soymilk, J FOOD PROT, 62(7), 1999, pp. 808-810