Authors:
de la Barca, AMC
Ruiz-Salazar, RA
Jara-Marini, ME
Citation: Amc. De La Barca et al., Enzymatic hydrolysis and synthesis of soy protein to improve its amino acid composition and functional properties, J FOOD SCI, 65(2), 2000, pp. 246-253
Authors:
de la Barca, AMC
Medrano, AW
Marini, MJ
Cordova, AFG
Salazar, AR
Citation: Amc. De La Barca et al., Enzymatic modification of the functional, nutritional and sensorial properties of soy protein for special nutrition., ARCH LAT NU, 50(1), 2000, pp. 26-34
Authors:
Gamez-Meza, N
Higuera-Ciapara, I
de la Barca, AMC
Vazquez-Moreno, L
Noriega-Rodriguez, J
Angulo-Guerrero, O
Citation: N. Gamez-meza et al., Seasonal variation in the fatty acid composition and quality of sardine oil from Sardinops sagax caeruleus of the Gulf of California, LIPIDS, 34(6), 1999, pp. 639-642