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Results:
1-10
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Results: 10
Authors:
Gimeno, E
Castellote, AI
Lamuela-Raventos, RM
de la Torre-Boronat, MC
Lopez-Sabater, MC
Citation: E. Gimeno et al., Rapid high-performance liquid chromatographic method for the simultaneous determination of retinol, alpha-tocopherol and beta-carotene in human plasma and low-density lipoproteins, J CHROMAT B, 758(2), 2001, pp. 315-322
Authors:
Romero-Perez, AI
Lamuela-Raventos, RM
Andres-Lacueva, C
de la Torre-Boronat, MC
Citation: Ai. Romero-perez et al., Method for the quantitative extraction of resveratrol and piceid isomers in grape berry skins. Effect of powdery mildew on the stilbene content, J AGR FOOD, 49(1), 2001, pp. 210-215
Authors:
Lopez-Barajas, M
Lopez-Tamames, E
Buxaderas, S
Suberbiola, G
de la Torre-Boronat, MC
Citation: M. Lopez-barajas et al., Influence of wine polysaccharides of different molecular mass on wine foaming, AM J ENOL V, 52(2), 2001, pp. 146-150
Authors:
Ibern-Gomez, M
Andres-Lacueva, C
Lamuela-Raventos, RM
Lao-Luque, C
Buxaderas, S
de la Torre-Boronat, MC
Citation: M. Ibern-gomez et al., Differences in phenolic profile between oak wood and stainless steel fermentation in white wines, AM J ENOL V, 52(2), 2001, pp. 159-164
Authors:
Ibern-Gomez, M
Roig-Perez, S
Lamuela-Raventos, RM
de la Torre-Boronat, MC
Citation: M. Ibern-gomez et al., Resveratrol and piceid levels in natural and blended peanut butters, J AGR FOOD, 48(12), 2000, pp. 6352-6354
Authors:
Ibern-Gomez, M
Andres-Lacueva, C
Lamuela-Raventos, RM
Buxaderas, S
Singleton, VL
de la Torre-Boronat, MC
Citation: M. Ibern-gomez et al., Browning of cava (sparkling wine) during aging in contact with lees due tothe phenolic composition, AM J ENOL V, 51(1), 2000, pp. 29-36
Authors:
Romero-Perez, AI
Ibern-Gomez, M
Lamuela-Raventos, RM
de la Torre-Boronat, MC
Citation: Ai. Romero-perez et al., Piceid, the major resveratrol derivative in grape juices, J AGR FOOD, 47(4), 1999, pp. 1533-1536
Authors:
Lamuela-Raventos, RM
Covas, MI
Fito, M
Marrugat, J
de la Torre-Boronat, MC
Citation: Rm. Lamuela-raventos et al., Detection of dietary antioxidant phenolic compounds in human LDL, CLIN CHEM, 45(10), 1999, pp. 1870-1872
Authors:
Juan, ME
Lamuela-Raventos, RM
de la Torre-Boronat, MC
Planas, JM
Citation: Me. Juan et al., Determination of trans-resveratrol in plasma by HPLC, ANALYT CHEM, 71(3), 1999, pp. 747-750
Authors:
Lopez-Barajas, M
Lopez-Tamames, E
Buxaderas, S
de la Torre-Boronat, MC
Citation: M. Lopez-barajas et al., Effect of vinification and variety on foam capacity of wine, AM J ENOL V, 49(4), 1998, pp. 397-402
Risultati:
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