Authors: Margolles, A Mayo, B de los Reyes-Gavilan, CG

Citation: A. Margolles et al., Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts, FOOD MICROB, 18(1), 2001, pp. 67-73

Authors: Ruas-Madiedo, P de los Reyes-Gavilan, CG Olano, A Villamiel, M

Citation: P. Ruas-madiedo et al., Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk, EUR FOOD RE, 212(1), 2000, pp. 44-47

Authors: Vinderola, CG Gueimonde, M Delgado, T Reinheimer, JA de los Reyes-Gavilan, CG

Citation: Cg. Vinderola et al., Characteristics of carbonated fermented milk and survival of probiotic bacteria, INT DAIRY J, 10(3), 2000, pp. 213-220

Authors: Ruas-Madiedo, P Bada-Gancedo, JC Alonso, L de los Reyes-Gavilan, CG

Citation: P. Ruas-madiedo et al., Afuega'l Pitu cheese quality: Carbon dioxide addition to refrigerated milkin acid-coagulated cheesemaking, INT DAIRY J, 8(12), 1998, pp. 951-958