Authors:
Margolles, A
Mayo, B
de los Reyes-Gavilan, CG
Citation: A. Margolles et al., Susceptibility of Listeria monocytogenes and Listeria innocua strains isolated from short-ripened cheeses to some antibiotics and heavy metal salts, FOOD MICROB, 18(1), 2001, pp. 67-73
Authors:
Ruas-Madiedo, P
de los Reyes-Gavilan, CG
Olano, A
Villamiel, M
Citation: P. Ruas-madiedo et al., Influence of refrigeration and carbon dioxide addition to raw milk on microbial levels, free monosaccharides and myo-inositol content of raw and pasteurized milk, EUR FOOD RE, 212(1), 2000, pp. 44-47
Authors:
Ruas-Madiedo, P
Bada-Gancedo, JC
Alonso, L
de los Reyes-Gavilan, CG
Citation: P. Ruas-madiedo et al., Afuega'l Pitu cheese quality: Carbon dioxide addition to refrigerated milkin acid-coagulated cheesemaking, INT DAIRY J, 8(12), 1998, pp. 951-958