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Results:
1-4
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Results: 4
Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) underdifferent storage conditions
Authors:
Roura, SI Davidovich, LA del Valle, CE
Citation:
Si. Roura et al., Postharvest changes in fresh Swiss chard (Beta vulgaris, type cycla) underdifferent storage conditions, J FOOD QUAL, 23(2), 2000, pp. 137-147
Quality loss in minimally processed Swiss chard related to amount of damaged area
Authors:
Roura, SI Davidovich, LA del Valle, CE
Citation:
Si. Roura et al., Quality loss in minimally processed Swiss chard related to amount of damaged area, FOOD SCIENC, 33(1), 2000, pp. 53-59
Quality loss in minimally processed Swiss chard related to amount of damaged area
Authors:
Roura, SI Davidovich, LA del Valle, CE
Citation:
Si. Roura et al., Quality loss in minimally processed Swiss chard related to amount of damaged area, LEBENSM-WIS, 33(1), 2000, pp. 53-59
On the determination of the kinetic parameters for the BOD test
Authors:
Cutrera, G Manfredi, L del Valle, CE Gonzalez, JF
Citation:
G. Cutrera et al., On the determination of the kinetic parameters for the BOD test, WATER SA, 25(3), 1999, pp. 377-379
Risultati:
1-4
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