Authors: del Valle, JM Napolitano, P Fuentes, N

Citation: Jm. Del Valle et al., Estimation of relevant mass transfer parameters for the extraction of packed substrate beds using supercritical fluids, IND ENG RES, 39(12), 2000, pp. 4720-4728

Authors: del Valle, JM Bello, S Thiel, J Allen, A Chordia, L

Citation: Jm. Del Valle et al., Comparision of conventional and supercritical CO2-extracted rosehip oil, BRAZ J CH E, 17(3), 2000, pp. 335-348

Authors: del Valle, JM Aguilera, JM

Citation: Jm. Del Valle et Jm. Aguilera, High pressure CO2 extraction. Fundamentals and applications in the food industry, FOOD SC TEC, 5(1), 1999, pp. 1-24

Authors: del Valle, JM Aranguiz, V Leon, H

Citation: Jm. Del Valle et al., Effects of blanching and calcium infiltration on PPO activity, texture, microstructure and kinetics of osmotic dehydration of apple tissue, FOOD RES IN, 31(8), 1998, pp. 557-569

Authors: del Valle, JM Cuadros, TRM Aguilera, JM

Citation: Jm. Del Valle et al., Glass transitions and shrinkage during drying and storage of osmosed applepieces, FOOD RES IN, 31(3), 1998, pp. 191-204