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Results: 4

Authors: Mulder, TPJ van Platerink, CJ Schuyl, PJW van Amelsvoort, JMM
Citation: Tpj. Mulder et al., Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry, J CHROMAT B, 760(2), 2001, pp. 271-279

Authors: van de Vijver, LPL Kardinaal, AFM Couet, C Aro, A Kafatos, A Steingrimsdottir, L Cruz, JAA Moreiras, O Becker, W van Amelsvoort, JMM Vidal-Jessel, S Salminen, I Moschandreas, J Sigfusson, N Martins, I Carbajal, A Ytterfors, A van Poppel, G
Citation: Lpl. Van De Vijver et al., Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study, EUR J CL N, 54(2), 2000, pp. 126-135

Authors: Hulshof, KFAM van Erp-Baart, MA Anttolainen, M Becker, W Church, SM Couet, C Hermann-Kunz, E Kesteloot, H Leth, T Martins, I Moreiras, O Moschandreas, J Pizzoferrato, L Rimestad, AH Thorgeirsdottir, H van Amelsvoort, JMM Aro, A Kafatos, AG Lanzmann-Petithory, D van Poppel, G
Citation: Kfam. Hulshof et al., Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study, EUR J CL N, 53(2), 1999, pp. 143-157

Authors: de Deckere, EAM van Amelsvoort, JMM McNeill, GP Jones, P
Citation: Eam. De Deckere et al., Effects of conjugated linoleic acid (CLA) isomers on lipid levels and peroxisome proliferation in the hamster, BR J NUTR, 82(4), 1999, pp. 309-317
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