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Mulder, TPJ
van Platerink, CJ
Schuyl, PJW
van Amelsvoort, JMM
Citation: Tpj. Mulder et al., Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry, J CHROMAT B, 760(2), 2001, pp. 271-279
Authors:
van de Vijver, LPL
Kardinaal, AFM
Couet, C
Aro, A
Kafatos, A
Steingrimsdottir, L
Cruz, JAA
Moreiras, O
Becker, W
van Amelsvoort, JMM
Vidal-Jessel, S
Salminen, I
Moschandreas, J
Sigfusson, N
Martins, I
Carbajal, A
Ytterfors, A
van Poppel, G
Citation: Lpl. Van De Vijver et al., Association between trans fatty acid intake and cardiovascular risk factors in Europe: the TRANSFAIR study, EUR J CL N, 54(2), 2000, pp. 126-135
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Hulshof, KFAM
van Erp-Baart, MA
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Becker, W
Church, SM
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Martins, I
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Rimestad, AH
Thorgeirsdottir, H
van Amelsvoort, JMM
Aro, A
Kafatos, AG
Lanzmann-Petithory, D
van Poppel, G
Citation: Kfam. Hulshof et al., Intake of fatty acids in western Europe with emphasis on trans fatty acids: The TRANSFAIR study, EUR J CL N, 53(2), 1999, pp. 143-157
Authors:
de Deckere, EAM
van Amelsvoort, JMM
McNeill, GP
Jones, P
Citation: Eam. De Deckere et al., Effects of conjugated linoleic acid (CLA) isomers on lipid levels and peroxisome proliferation in the hamster, BR J NUTR, 82(4), 1999, pp. 309-317