Authors: van Assema, P Brug, J Ronda, G Steenhuis, I

Citation: P. Van Assema et al., The relative validity of a short Dutch questionnaire as a means to categorize adults and adolescents to total and saturated fat intake, J HUM NU DI, 14(5), 2001, pp. 377-390

Authors: Brug, J van Assema, P

Citation: J. Brug et P. Van Assema, Differences in use and impact of computer-tailored dietary fat-feedback according to stage of change and education, APPETITE, 34(3), 2000, pp. 285-293

Authors: van Assema, P Kempers, B Brug, J Glanz, K

Citation: P. Van Assema et al., An exploratory study into Dutch consumers' experiences with implementing dietary recommendations to reduce fat intake, J HUM NU DI, 12(2), 1999, pp. 103-112

Authors: Brug, J Campbell, M van Assema, P

Citation: J. Brug et al., The application and impact of computer-generated personalized nutrition education: A review of the literature, PAT EDUC C, 36(2), 1999, pp. 145-156

Authors: Brug, J Steenhuis, I van Assema, P Glanz, K De Vries, H

Citation: J. Brug et al., Computer-tailored nutrition education: differences between two interventions, HEAL EDUC R, 14(2), 1999, pp. 249-256

Authors: van Assema, P Brug, J Glanz, K Dolders, M Mudde, A

Citation: P. Van Assema et al., Nationwide implementation of guided supermarket tours in the Netherlands: a dissemination study, HEAL EDUC R, 13(4), 1998, pp. 557-566