Authors: Pots, AM Gruppen, H van Diepenbeek, R van der Lee, JJ van Boekel, MAJS Wijngaards, G Voragen, AGJ

Citation: Am. Pots et al., The effect of storage of whole potatoes of three cultivars on the patatin and protease inhibitor content; a study using capillary electrophoresis andMALDI-TOF mass spectrometry, J SCI FOOD, 79(12), 1999, pp. 1557-1564