Authors: van Heeswijck, R Stines, AP Grubb, J Moller, IS Hoj, PB

Citation: R. Van Heeswijck et al., Molecular biology and biochemistry of proline accumulation in developing grape berries, MOLECULAR BIOLOGY & BIOTECHNOLOGY OF THE GRAPEVINE, 2001, pp. 87-108

Authors: Tattersall, DB Pocock, KF Hayasaka, Y Adams, K van Heeswijck, R Waters, EJ Hoj, PB

Citation: Db. Tattersall et al., Pathogenesis related proteins their accumulation in grapes during berry growth and their involvement in white wine heat instability. Current knowledge and future perspectives in relation to winemaking practices, MOLECULAR BIOLOGY & BIOTECHNOLOGY OF THE GRAPEVINE, 2001, pp. 183-201

Authors: Stines, AP Naylor, DJ Hoj, PB van Heeswijck, R

Citation: Ap. Stines et al., Proline accumulation in developing grapevine fruit occurs independently ofchanges in the levels of Delta(1)-pyrroline-5-carboxylate synthetase mRNA or protein, PLANT PHYSL, 120(3), 1999, pp. 923-931