Authors: Tunick, MH van Hekken, DL Smith, PW Malin, EL Holsinger, VH

Citation: Mh. Tunick et al., Characteristics of Mozzarella cheeses made with fortified milk or nonfat dry milk, MILCHWISSEN, 55(8), 2000, pp. 450-453

Authors: van Hekken, DL Holsinger, VH

Citation: Dl. Van Hekken et Vh. Holsinger, Use of cold microfiltration to produce unique beta-casein enriched milk gels, LAIT, 80(1), 2000, pp. 69-76