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Results: 8

Authors: Boels, IC van Kranenburg, R Hugenholtz, J Kleerebezem, M de Vos, WM
Citation: Ic. Boels et al., Sugar catabolism and its impact on the biosynthesis and engineering of exopolysaccharide production in lactic acid bacteria, INT DAIRY J, 11(9), 2001, pp. 723-732

Authors: Smit, G Verheul, A van Kranenburg, R Ayad, E Siezen, R Engels, W
Citation: G. Smit et al., Cheese flavour development by enzymatic conversions of peptides and amino acids, FOOD RES IN, 33(3-4), 2000, pp. 153-160

Authors: van Kranenburg, R Kleerebezem, M de Vos, WM
Citation: R. Van Kranenburg et al., Nucleotide sequence analysis of the lactococcal EPS plasmid pNZ4000, PLASMID, 43(2), 2000, pp. 130-136

Authors: Fernandez, M van Doesburg, W Rutten, GAM Marugg, JD Alting, AC van Kranenburg, R Kuipers, OP
Citation: M. Fernandez et al., Molecular and functional analyses of the metC gene of Lactococcus lactis, encoding cystathionine beta-lyase, APPL ENVIR, 66(1), 2000, pp. 42-48

Authors: van Kranenburg, R Boels, IC Kleerebezem, M de Vos, WM
Citation: R. Van Kranenburg et al., Genetics and engineering of microbial exopolysaccharides for food: approaches for the production of existing and novel polysaccharides, CURR OPIN B, 10(5), 1999, pp. 498-504

Authors: van Kranenburg, R Vos, HR van Swam, II Kleerebezem, M de Vos, WM
Citation: R. Van Kranenburg et al., Functional analysis of glycosyltransferase genes from Lactococcus lactis and other gram-positive cocci: Complementation, expression, and diversity, J BACT, 181(20), 1999, pp. 6347-6353

Authors: van Kranenburg, R van Swam, II Marugg, JD Kleerebezem, M de Vos, WM
Citation: R. Van Kranenburg et al., Exopolysaccharide biosynthesis in Lactococcus lactis NIZO B40: Functional analysis of the glycosyltransferase genes involved in synthesis of the polysaccharide backbone, J BACT, 181(1), 1999, pp. 338-340

Authors: Kleerebezem, M van Kranenburg, R Tuinier, R Boels, IC Zoon, P Looijesteijn, E Hugenholtz, J de Vos, WM
Citation: M. Kleerebezem et al., Exopolysaccharides produced by Lactococcus lactis: from genetic engineering to improved rheological properties?, ANTON LEEUW, 76(1), 1999, pp. 357-365
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