Authors: van Dijken, JP Bauer, J Brambilla, L Duboc, P Francois, JM Gancedo, C Giuseppin, MLF Heijnen, JJ Hoare, M Lange, HC Madden, EA Niederberger, P Nielsen, J Parrou, JL Petit, T Porro, D Reuss, M van Riel, N Rizzi, M Steensma, HY Verrips, CT Vindelov, J Pronk, JT

Citation: Jp. Van Dijken et al., An interlaboratory comparison of physiological and genetic properties of four Saccharomyces cerevisiae strains, ENZYME MICR, 26(9-10), 2000, pp. 706-714