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Results: 1-6 |
Results: 6

Authors: Smits, ALM Wubbenhorst, M Kruiskamp, PH van Soest, JJG Vliegenthart, JFG van Turnhout, J
Citation: Alm. Smits et al., Structure evolution in amylopectin/ethylene glycol mixtures by H-bond formation and phase separation studied with dielectric relaxation spectroscopy, J PHYS CH B, 105(24), 2001, pp. 5630-5636

Authors: Kruiskamp, PH Smits, ALM van Soest, JJG Vliegenthart, JFG
Citation: Ph. Kruiskamp et al., The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy, J IND MIC B, 26(1-2), 2001, pp. 90-93

Authors: Matveev, YI van Soest, JJG Nieman, C Wasserman, LA Protserov, V Ezernitskaja, M Yuryev, VP
Citation: Yi. Matveev et al., The relationship between thermodynamic and structural properties of low and high amylose maize starches, CARBOHY POL, 44(2), 2001, pp. 151-160

Authors: Yilmaz, G Jongboom, ROJ van Soest, JJG Feil, H
Citation: G. Yilmaz et al., Effect of glycerol on the morphology of starch-sunflower oil composites, CARBOHY POL, 38(1), 1999, pp. 33-39

Authors: van Soest, JJG Kortleve, PM
Citation: Jjg. Van Soest et Pm. Kortleve, The influence of maltodextrins on the structure and properties of compression-molded starch plastic sheets, J APPL POLY, 74(9), 1999, pp. 2207-2219

Authors: Smits, ALM Ruhnau, FC Vliegenthart, JFG van Soest, JJG
Citation: Alm. Smits et al., Ageing of starch based systems as observed with FT-IR and solid state NMR spectroscopy, STARCH, 50(11-12), 1998, pp. 478-483
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