Authors:
Smits, ALM
Wubbenhorst, M
Kruiskamp, PH
van Soest, JJG
Vliegenthart, JFG
van Turnhout, J
Citation: Alm. Smits et al., Structure evolution in amylopectin/ethylene glycol mixtures by H-bond formation and phase separation studied with dielectric relaxation spectroscopy, J PHYS CH B, 105(24), 2001, pp. 5630-5636
Authors:
Kruiskamp, PH
Smits, ALM
van Soest, JJG
Vliegenthart, JFG
Citation: Ph. Kruiskamp et al., The influence of plasticiser on molecular organisation in dry amylopectin measured by differential scanning calorimetry and solid state nuclear magnetic resonance spectroscopy, J IND MIC B, 26(1-2), 2001, pp. 90-93
Authors:
Matveev, YI
van Soest, JJG
Nieman, C
Wasserman, LA
Protserov, V
Ezernitskaja, M
Yuryev, VP
Citation: Yi. Matveev et al., The relationship between thermodynamic and structural properties of low and high amylose maize starches, CARBOHY POL, 44(2), 2001, pp. 151-160
Citation: Jjg. Van Soest et Pm. Kortleve, The influence of maltodextrins on the structure and properties of compression-molded starch plastic sheets, J APPL POLY, 74(9), 1999, pp. 2207-2219
Authors:
Smits, ALM
Ruhnau, FC
Vliegenthart, JFG
van Soest, JJG
Citation: Alm. Smits et al., Ageing of starch based systems as observed with FT-IR and solid state NMR spectroscopy, STARCH, 50(11-12), 1998, pp. 478-483