Authors: van Stuijvenberg, ME Dhansay, MA Lombard, CJ Faber, M Benade, AJS

Citation: Me. Van Stuijvenberg et al., The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial, EUR J CL N, 55(8), 2001, pp. 657-662

Authors: van Stuijvenberg, ME Faber, M Dhansay, MA Lombard, CJ Vorster, N Benade, AJS

Citation: Me. Van Stuijvenberg et al., Red palm oil as a source of beta-carotene in a school biscuit used to address vitamin A deficiency in primary school children, INT J F S N, 51, 2000, pp. S43-S50

Authors: van Stuijvenberg, ME Kvalsvig, JD Faber, M Kruger, M Kenoyer, DG Benade, AJS

Citation: Me. Van Stuijvenberg et al., Effect of iron-, iodine-, and beta-carotene-fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial.(vol 69, pg 497, 1999), AM J CLIN N, 69(6), 1999, pp. 1294-1294

Authors: van Stuijvenberg, ME Kvalsvig, JD Faber, M Kruger, M Kenoyer, DG Benade, AJS

Citation: Me. Van Stuijvenberg et al., Effect of iron-, iodine-, and beta-carotene-fortified biscuits on the micronutrient status of primary school children: a randomized controlled trial, AM J CLIN N, 69(3), 1999, pp. 497-503