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Results: 1-5 |
Results: 5

Authors: Fentem, JH Briggs, D Chesne, C Elliott, GR Harbell, JW Heylings, JR Portes, P Roguet, R van de Sandt, JJM Botham, PA
Citation: Jh. Fentem et al., A prevalidation study on in vitro tests for acute skin irritation: resultsand evaluation by the Management Team, TOX VITRO, 15(1), 2001, pp. 57-93

Authors: van de Sandt, JJM Meuling, WJA Elliott, GR Cnubben, NHP Hakkert, BC
Citation: Jjm. Van De Sandt et al., Comparative in vitro-in vivo percutaneous absorption of the pesticide propoxur, TOXICOL SCI, 58(1), 2000, pp. 15-22

Authors: Maas, WJM Leeman, WR Groten, JP van de Sandt, JJM
Citation: Wjm. Maas et al., Cryopreservation of precision-cut rat liver slices using a computer-controlled freezer, TOX VITRO, 14(6), 2000, pp. 523-530

Authors: Maas, WJM de Graaf, IAM Schoen, ED Koster, HJ van de Sandt, JJM Groten, JP
Citation: Wjm. Maas et al., Assessment of some critical factors in the freezing technique for the cryopreservation of precision-cut rat liver slices, CRYOBIOLOGY, 40(3), 2000, pp. 250-263

Authors: Walton, K Walker, R van de Sandt, JJM Castell, JV Knapp, AGAA Kozianowski, G Roberfroid, M Schilter, B
Citation: K. Walton et al., The application of in vitro data in the derivation of the acceptable dailyintake of food additives, FOOD CHEM T, 37(12), 1999, pp. 1175-1197
Risultati: 1-5 |