Authors:
Fentem, JH
Briggs, D
Chesne, C
Elliott, GR
Harbell, JW
Heylings, JR
Portes, P
Roguet, R
van de Sandt, JJM
Botham, PA
Citation: Jh. Fentem et al., A prevalidation study on in vitro tests for acute skin irritation: resultsand evaluation by the Management Team, TOX VITRO, 15(1), 2001, pp. 57-93
Authors:
van de Sandt, JJM
Meuling, WJA
Elliott, GR
Cnubben, NHP
Hakkert, BC
Citation: Jjm. Van De Sandt et al., Comparative in vitro-in vivo percutaneous absorption of the pesticide propoxur, TOXICOL SCI, 58(1), 2000, pp. 15-22
Authors:
Maas, WJM
Leeman, WR
Groten, JP
van de Sandt, JJM
Citation: Wjm. Maas et al., Cryopreservation of precision-cut rat liver slices using a computer-controlled freezer, TOX VITRO, 14(6), 2000, pp. 523-530
Authors:
Maas, WJM
de Graaf, IAM
Schoen, ED
Koster, HJ
van de Sandt, JJM
Groten, JP
Citation: Wjm. Maas et al., Assessment of some critical factors in the freezing technique for the cryopreservation of precision-cut rat liver slices, CRYOBIOLOGY, 40(3), 2000, pp. 250-263
Authors:
Walton, K
Walker, R
van de Sandt, JJM
Castell, JV
Knapp, AGAA
Kozianowski, G
Roberfroid, M
Schilter, B
Citation: K. Walton et al., The application of in vitro data in the derivation of the acceptable dailyintake of food additives, FOOD CHEM T, 37(12), 1999, pp. 1175-1197