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Results:
1-2
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Results: 2
Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour
Authors:
van den Hout, R Meerdink, G Van't Riet, K
Citation:
R. Van Den Hout et al., Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour, J SCI FOOD, 79(1), 1999, pp. 63-70
Modelling of the product quality of soya beans during steaming
Authors:
van den Hout, R Meerdink, G van Zuilichem, D van 't Riet, K
Citation:
R. Van Den Hout et al., Modelling of the product quality of soya beans during steaming, EAAP PUBLIC, (93), 1998, pp. 399-404
Risultati:
1-2
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