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Authors: van den Hout, R Meerdink, G Van't Riet, K
Citation: R. Van Den Hout et al., Modelling of the inactivation kinetics of the trypsin inhibitors in soy flour, J SCI FOOD, 79(1), 1999, pp. 63-70

Authors: van den Hout, R Meerdink, G van Zuilichem, D van 't Riet, K
Citation: R. Van Den Hout et al., Modelling of the product quality of soya beans during steaming, EAAP PUBLIC, (93), 1998, pp. 399-404
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