Authors: van den Tempel, T Jakobsen, M

Citation: T. Van Den Tempel et M. Jakobsen, The technological characteristics of Debaryomyces hansenii and Yarrowia lipolytica and their potential as starter cultures for production of Danablu, INT DAIRY J, 10(4), 2000, pp. 263-270

Authors: van den Tempel, T Nielsen, MS

Citation: T. Van Den Tempel et Ms. Nielsen, Effects of atmospheric conditions, NaCl and pH on growth and interactions between moulds and yeasts related to blue cheese production, INT J F MIC, 57(3), 2000, pp. 193-199

Authors: El-Ziney, MG van den Tempel, T Debevere, J Jakobsen, M

Citation: Mg. El-ziney et al., Application of reuterin produced by Lactobacillus reuteri 12002 for meat decontamination and preservation, J FOOD PROT, 62(3), 1999, pp. 257-261