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Citation: P. Karakas et al., Nutritive value of the meat and bone meals from cattle or pigs in broiler diets, POULTRY SCI, 80(8), 2001, pp. 1180-1189

Authors: van der Honing, Y

Citation: Y. Van Der Honing, Commission on animal nutrition, LIVEST PROD, 60(2-3), 1999, pp. 177-179