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Sudholter, EJR
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Keurentjes, JTF
van der Padt, A
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Overdevest, PEM
Schutyser, MAI
de Bruin, TJM
van't Riet, K
Keurentjes, JTF
van der Padt, A
Citation: Pem. Overdevest et al., Separation of racemic mixture by ultrafiltration of enantioselective micelles. 2. (De)complexation kinetics, IND ENG RES, 40(25), 2001, pp. 5998-6003
Authors:
van der Ent, EM
van't Riet, K
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van der Padt, A
Citation: Em. Van Der Ent et al., Design criteria for dense permeation-selective membranes for enantiomer separations, J MEMBR SCI, 185(2), 2001, pp. 207-221
Authors:
de Roode, BM
van Beek, J
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Authors:
de Roode, BM
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van der Padt, A
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Boom, RM
Citation: Bm. De Roode et al., The catalytic potency of beta-glucosidase from Pyrococcus furiosus in the direct glucosylation reaction, ENZYME MICR, 29(10), 2001, pp. 621-624
Authors:
Heinsman, NWJT
Valente, AM
Smienk, HGF
van der Padt, A
Franssen, MCR
de Groot, A
van't Riet, K
Citation: Nwjt. Heinsman et al., The effect of ethanol on the kinetics of lipase-mediated enantioselective esterification of 4-methyloctanoic acid and the hydrolysis of its ethyl ester, BIOTECH BIO, 76(3), 2001, pp. 193-199
Authors:
de Roode, BM
Peters, SWPG
Franssen, MCR
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de Groot, A
Boom, RM
Citation: Bm. De Roode et al., Optimization of production and downstream processing of the almond beta-glucosidase-mediated glucosylation of glycerol, BIOTECH BIO, 72(5), 2001, pp. 568-572
Authors:
de Roode, BM
Zuilhof, H
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de Groot, A
Citation: Bm. De Roode et al., Why are some alcohols easy to glucosylate with beta-glucosidases while others are not? A computational approach, J CHEM S P2, (11), 2000, pp. 2217-2224
Authors:
Overdevest, PEM
van der Padt, A
Keurentjes, JTF
van't Riet, K
Citation: Pem. Overdevest et al., Langmuir isotherms for enantioselective complexation of (d/l)-phenylalanine by cholesteryl-l-glutamate in nonionic micelles, COLL SURF A, 163(2-3), 2000, pp. 209-224
Authors:
Sewalt, JJW
van der Padt, A
van 't Riet, K
Citation: Jjw. Sewalt et al., Potential effect of the membrane potting on the long-term performance during hydrolysis of edible oil, J MEMBR SCI, 164(1-2), 2000, pp. 79-88
Authors:
Flores, MV
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Janssen, AEM
van der Padt, A
Citation: Mv. Flores et al., The nature of fatty acid modifies the equilibrium position in the esterification catalyzed by lipase, BIOTECH BIO, 67(3), 2000, pp. 364-371
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de Roode, BM
Franssen, MCR
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de Groot, A
Citation: Bm. De Roode et al., The influence of glucose on the storage and operational stability of almond beta-glucosidase during the glucosylation of cyclohexanol, BIOCATAL B, 17(3), 1999, pp. 225-240
Citation: Pem. Overdevest et A. Van Der Padt, Optically pure compounds from ultrafiltration - Enantiomers can be separated cleanly by treating racemic mixtures with chiral micelles and passing them through cascaded membranes., CHEMTECH US, 29(12), 1999, pp. 17-22
Citation: Ma. Boon et al., Modelling and parameter estimation of the enzymatic synthesis of oligosaccharides by beta-galactosidase from Bacillus circulans, BIOTECH BIO, 64(5), 1999, pp. 558-567